BOURBON MILK PUNCH
Lovin’ this holiday recipe from W&P Designs! The Mason Shaker has been a favorite this holiday season!
Bourbon Milk Punch
One of our team members found a cocktail recipe tucked into a book while home for the holidays. The recipe dated back to the 1950s and laid out a simple formula for a classic southern milk punch. We got inspired and created our version of the recipe: the Bourbon Milk Punch.
In this cocktail we combine bourbon, maple syrup, vanilla and whole milk in the Mason Shaker, shake over ice and garnish it all with freshly grated nutmeg (trust us, it’s worth the effort!). The result? The perfect cocktail for the holiday season.
Bourbon Milk Punch makes two cocktails
- 2 shots bourbon
- 1/2 shot maple syrup
- 2 dashes vanilla extract
- 2 shots milk
- Freshly Grated nutmeg
- Add the bourbon, maple syrup, vanilla and milk to the Mason Shaker.
- Add ice to above the level of the liquid, cap and shake for 5 seconds.
- Strain cocktail into rocks glasses containing a single large cube of ice each. Top with freshly grated nutmeg.