Saturday Sips

December 10


Lovin’ this holiday recipe from W&P Designs!   The Mason Shaker has been a favorite this holiday season!


Mason Shaker


Bourbon Milk Punch

One of our team members found a cocktail recipe tucked into a book while home for the holidays. The recipe dated back to the 1950s and laid out a simple formula for a classic southern milk punch. We got inspired and created our version of the recipe: the Bourbon Milk Punch.

In this cocktail we combine bourbon, maple syrup, vanilla and whole milk in the Mason Shaker, shake over ice and garnish it all with freshly grated nutmeg (trust us, it’s worth the effort!). The result? The perfect cocktail for the holiday season.

Bourbon Milk Punch makes two cocktails

  • 2 shots bourbon
  • 1/2 shot maple syrup
  • 2 dashes vanilla extract
  • 2 shots milk
  • Freshly Grated nutmeg
  1. Add the bourbon, maple syrup, vanilla and milk to the Mason Shaker.
  2. Add ice to above the level of the liquid, cap and shake for 5 seconds.
  3. Strain cocktail into rocks glasses containing a single large cube of ice each. Top with freshly grated nutmeg.
September 3


from the W&P Blog
The end of summer is fast approaching- so whip up this refreshing cocktail using the W&P Mason Jar Cocktail Kit, grab a blanket and some cheese served on slate and have yourself a backyard picnic to soak up some sun!


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Celebrating The Start of Summer With The Strawberry Rhubarb Spritz 

Memorial Day weekend officially marks the beginning of summer. As the heat of the season seeps in, we cool down with the Strawberry Rhubarb Spritz, inspired by the classic Italian cocktail, the Aperol Spritz.

The Aperol Spritz is traditionally made with Aperol, a pleasantly bitter Italian liqueur, and sparkling prosecco. Here, we upgrade the recipe with juicy strawberries and tart rhubarb from the local farmer’s market. The result is a refreshing summer sip that’s perfect for kicking off our favorite season. Welcome back, summer!

The Strawberry Rhubarb Spritz
Makes Two Drinks

  • 2 Shots Aperol
  • 1/2 Shot Lemon Juice
  • 4 Strawberries (plus 2 for garnish)
  • 2 Tablespoons Sliced Rhubarb
  • 2 Stalks of Rhubarb (for garnish)
  • Prosecco
  1. Add the strawberries, sliced rhubarb and lemon juice to the Mason Shaker.
  2. Muddle the ingredients in the bottom of the shaker until crushed.
  3. Add the Aperol and ice to above the level of the liquid and shake for 10 seconds.
  4. Strain the mixture into a tall glass filled with ice and fill with Prosecco. Garnish with the remaining strawberries and rhubarb stalks.

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